Bake Up A Storm!

Blueberry Coffeecake

2 c. blueberries
1 tsp. baking soda
1 c. sugar
2 c. flour
3 eggs, slightly beaten
1 c. sour cream
1 tsp. baking powder
1/4 tsp. salt

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda. Stir in flour and sour cream. Add blueberries. Pour into a greased 8x8-inch baking dish.
Topping:
1 c. brown sugar
1/4 c. butter
1/4 c. flour
Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for 30minutes.

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Sprite Pound Cake

3 c. sugar
3 sticks margarine or butter
6 eggs
3 c. flour
3/4 c. Sprite
3 tsp. lemon flavoring

Cream sugar and margarine until smooth. Add 1 egg at a time and beat. Add flour and stir. Combine Sprite and lemon flavoring and mix into batter until smooth. Bake at 325 degrees in loaf pan for 1 hour.

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Chocolate Pound Cake

2 sticks margarine
2 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. cocoa
1 c. milk
5 eggs
2 tsp. vanilla

Cream margarine and sugar. Sift dry ingredients and add alternately with milk. Add eggs, one at a time, beating well. Add vanilla. Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees.