YUM….YUM….Cakes

Fresh Apple Cake

4 c. diced apples (don’t dice too fine)
2 c. sugar
1/2 c. oil
1 c. nuts
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt
Mix apples and sugar together. Mix in all other ingredients. Put in 9x13 inch greased pan. Bake at 350 degrees for 40-60 minutes or until cake shrinks from edge of pan.

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Carrot Cake

3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 1/4 c. oil
1 tsp. vanilla
4 eggs
3 c. raw carrots, grated fine
1 c. raisins (opt.)
1/2 c. walnuts (opt.)
Beat sugar, oil, and vanilla together. Thoroughly beat in eggs one at a time. Add dry ingredients, alternately with carrots. Put in 13x9x2- in. baking pan. Bake at 350 degrees about 40 minutes.
Frosting:
1 (8 oz.) package cream cheese, softened
2 tbsp. light corn syrup
2 1/4 c. powdered sugar
1/2 tsp. vanilla
1/2 c. nuts, chopped (opt.)
Blend frosting ingredients and frost cake. That’s it!

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Sour Cream Coffee Cake

1 c. sour cream
2 eggs
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Powdered sugar
Combine sour cream and eggs and beat well. Sift dry ingredients together, then add to egg mixture and stir lightly. Spread in lightly greased 8x8-in. pan. Bake in 350 degree oven for 25 minutes. Sprinkle with
powdered sugar while hot.